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Nutrition Facts
Serving Size 1 (311g) Recipe makes 2 servings The following items or measurements are not included below: 1 inch fresh ginger galangal 1 stalk lemongrass kaffir lime leaves
Calories 661
Calories from Fat 399		(60%)
Amount Per Serving		%DV
	Total Fat 44.4g	68%
	Saturated Fat 16.3g	81%
	Monounsaturated Fat 19.5g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 293mg		97%
Sodium 1573mg		65%
Potassium 960mg		27%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.2g	4%
	Sugars 3.2g
Protein 56.0g		112%
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Thai Spicy Pork Patties

Recipe #266315 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jeff Lim@Chef#166107
Nov 17, 2007

Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.

SERVES 2 -4 (change servings and units)

Ingredients

400 g ground pork
1 inch fresh ginger
1/2 inch galangal
1 stalk lemongrass
1 tablespoon chili paste
1 teaspoon brown sugar
1 tablespoon turmeric powder
2 tablespoons fish sauce
5 kaffir lime leaves
10 basil leaves
1 egg

Directions

1
Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
2
Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.