Captain Savage's Kedgeree

Ingredients

• 2 lbs cod
• water
• 5 hard-boiled eggs
• 1 cup rice
• pepper
• 1 tablespoon butter
• 1 cup milk

Directions

1. 1

   *Note if using 20th century unsalted cod skip this step. Soak cod overnight to soften and remove salt. Parboil, cool 15 minutes and throw off the water.

2. 2

   In kettle add fresh water (about 3 cups) rice and codfish.

3. 3

   Cook until rice is tender and fish flakes. Add pepper to taste.

4. 4

   Add butter and milk, heat through.

5. 5

   Serve in bowls and garnish with chopped hardboiled eggs.