Mom's Macaroni Salad

Ingredients

• 16 ounces elbow macaroni (or any pasta noodle you like)
• 4-6 hard-boiled eggs, cut into chunks
• 1 (6 ounce) can tuna fish
• 2-3 stalks celery, diced
• 1/2 onion, diced
• 3-4 radishes, diced
• 2-3 sprigs fresh parsley, chopped finely
• 4-5 tablespoons mayonnaise
• paprika

Directions

1. 1

   Boil the macaroni in water with a pinch or so of salt. Drain and put in a large bowl.

2. 2

   Drain the tuna fish and mash up the chunks with a fork. Add it to the noodles.

3. 3

   Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up.

4. 4

   Add the mayonnaise. I like lots of mayo, some like a thin covering. Add a little at first and see if you want more. Mix thoroughly.

5. 5

   Add a few shakes of paprika. Refrigerate for at least an hour or so.