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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 4 servings |
||
| Calories 250 | ||
| Calories from Fat 177 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 520mg | 21% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.7g | ||
| Protein 0.6g | 1% | |
Ingredients
- 1 tablespoon white vinegar
- 4 teaspoons granulated sugar or sugar substitute
- 1/8 teaspoon salt
- 1 cup mayonnaise
- 2 1/2 tablespoons prepared horseradish
Directions
1
In a small bowl, mix the sugar and salt in vinegar until dissolved.2
Add mayonnaine, horseradish and vinegar mix into a blender. Set on medium until pureed. (About 10 seconds).3
Chill in covered container until smooth and creamy (about 2 to 3 hours).
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