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More Popular Recipes

Paula Deen's Pumpkin Pecan Pie

Recipe #266260 | 1¼ hours | 15 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Tee Angel

RECIPE BY: Tee Angel

Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?

Posted on: Nov 17, 2007

Print Recipe

Ingredients

  • 3 egg
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 4 tablespoons melted butter
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 cup chopped pecan
  • 1 (9 inch)  unbaked pie shell
  • whipped cream

    • Directions

    1. 1
      Preheat oven to 350°F
    2. 2
      With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
    3. 3
      Garnish with whipped cream .

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    Nutrition Facts

    Serving Size 1 (197g)

    Recipe makes 6 servings

    Calories 618
    Calories from Fat 299 (48%)
    Amount Per Serving %DV
    Total Fat 33.3g 51%
    Saturated Fat 9.3g 46%
    Monounsaturated Fat 14.7g
    Polyunsaturated Fat 7.2g
    Trans Fat 0.0g
    Cholesterol 126mg 42%
    Sodium 428mg 17%
    Potassium 238mg 6%
    Total Carbohydrate 78.9g 26%
    Dietary Fiber 4.0g 16%
    Sugars 33.6g
    Protein 7.2g 14%
    Vitamin A 6723mcg 134%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.3mcg 5%
    Vitamin C 1mg 3%
    Vitamin E 1mcg 6%
    Calcium 51mg 5%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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