My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 4 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (243g)

Recipe makes 6 servings

The following items or measurements are not included below:

gluten-free self-raising flour

Calories 407
Calories from Fat 53 (13%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 70mg 2%
Potassium 241mg 6%
Total Carbohydrate 85.1g 28%
Dietary Fiber 2.9g 11%
Sugars 80.8g
Protein 6.9g 13%

detailed view...

how is this calculated?

Gluten-Free Apple and Sour Cherry Cake

Recipe #266205 | 50 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
Tisme

By: Tisme
Nov 16, 2007

I found this recipe in a newspaper and immediately thought of a fantastic lady **Jubes**, who likes to cook gluten free, and has some great gluten free recipes for any-one who has an intolerance. I have been lucky enough to have found and since converse with **Jubes** through here Recipe Zaar, and I sent her this Gluten free recipe, which **Jubes** made for herself and her family. Both **Jubes and I think it would work well with regular flour, but as yet I have not tried (but am going to). This recipe is called a cake, but **Jubes** suggests its more of a pudding type cake, but also says its super easy to make!!! So I have **Jubes** to thank for this recipe being posted!!!!! Thanks Mate!!!!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
  2. 2
    Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
  3. 3
    GraduallY fold in flour. The batter should be the consistency of sour cream.
  4. 4
    Pour oil in the pan.
  5. 5
    Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
  6. 6
    Bake the cake for about 40 minutes or until golden and cooked when tested.
  7. 7
    Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Gluten-Free Apple and Sour Cherry Cake recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: **Jubes**

On Nov 17, 2007

Thanks Tisme for such a great dessert cake This cake was like a pudding-cake. Very moist and fantastic warm. This would be a great winter's night dessert- but good anytime too! This cake was so quick and easy to make. The apples rise up through the batter as it is cooking. I was a little suspect of the amount of eggs used....but not to worry the cake was great and not 'eggy' at all. The left-overs reheated well the next day too Another plus for this recipe is that it did not have any added gums- like Xanthan or Guar gum. Thanks for sharing this recipe with me Posting some photos too

0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved