Broccoli Casserole

Ingredients

• 2 (16 ounce) bags frozen broccoli
• 1 cup fat-free mayonnaise
• 1 egg
• 1 (10 3/4 ounce)  98% fat-free cream of mushroom soup
• 1 (8 1/2 ounce)  reduced-fat Cheez-It crackers
• 1 (16 ounce)  Velveeta reduced fat cheese product

Directions

1. 1

   Boil Broccoli until tender; Drain.

2. 2

   Mix together mayonnaise, egg, and soup until smooth.

3. 3

   Cube cheese into small cubes.

4. 4

   Combine Broccoli, mayonnaise mixture, and cheese.

5. 5

   Place in an ungreased 13x9 Pyrex dish.

6. 6

   Crush Cheez-Its until top of casserole is covered.

7. 7

   If desired, spray with fat-free butter spray.

8. 8

   Bake in 400 degree oven for 20-25 minutes or until cheese begins to bubble through and crackers are brown.

9. 9

   Let sit for 5-7 minutes to set.

10. 10

    NOTE: I use the 2% Milk Velveeta Cheese Block.