Simple Sausage Casserole

Ingredients

• 1 kg potato (any potatoes that you like, and are good for mashing will do fine)
• 40 g butter
• 3/4 cup milk
• 1 tablespoon olive oil
• 750 g beef chipolata sausages (I sometimes use regular sized BBQ sausages,)
• 1 onion, finely chopped
• 1/4 cup tomato ketchup
• 1/4 cup barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower)
• 1 tablespoon worcestershire sauce
• 1 (35 g) package French onion soup mix
• 3/4 cup water
• 1 tablespoon plain flour
• 1/2 cup cheddar cheese, grated

Directions

1. 1

   Pre heat oven to 200c.

2. 2

   Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.

3. 3

   Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.

4. 4

   Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).

5. 5

   Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.

6. 6

   Stir into sausages, and then bring to the boil.

7. 7

   Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.

8. 8

   Bake for 20 - 25 minutes, or until cheese is golden.

9. 9

   Enjoy.