Ham and Cheese Brunch Sandwich

Ingredients

• 16 slices sandwich bread, crusted
• butter
• 8 slices sharp cheddar cheese
• 8 slices baked ham or boiled ham
• 6 eggs
• 3 cups milk
• 1/2 teaspoon dry mustard
• 1/2 lb mushroom, saute'ed (or 1 8oz. can)
• 1 cup corn flakes, crushed
• 1/2 cup butter, melted

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Put 8 slices buttered bread on bottom of well-greased 13x9" baking dish.

3. 3

   Top each slice with cheese and ham.

4. 4

   Put other 8 slices on top--buttered side up.

5. 5

   Mix eggs, milk, and mustard. Pour over all.

6. 6

   Cover and refrigerate overnight.

7. 7

   In the morning, place mushrooms on top, then sprinkle mixture of crushed cornflakes and melted butter on top of all.

8. 8

   Bake 45 minutes at 350 degrees.