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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 8 servings The following items or measurements are not included below: raspberry red wine vinegar |
||
| Calories 166 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 42mg | 1% | |
| Potassium 448mg | 12% | |
| Total Carbohydrate 42.0g | 14% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 36.9g | ||
| Protein 1.8g | 3% | |
Sautéed Candied Red Cabbage
By: Mulligan
Nov 16, 2007
A quick side dish using red cabbage.
SERVES 8
Ingredients
- 2 lbs red cabbage, shredded
- 4 ounces raspberry red wine vinegar
- 1 cup brown sugar
- 1 cup mandarin orange
- 1 cup apple juice
Directions
1
Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.2
Add brown sugar and apple juice. Stir.3
Add oranges and serve.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Chef #637185
On Nov 20, 2007
This began as flavorless. I perked it up with about 1/4 cup Balsalmic Vinegar and 1/2 teaspoon ground cinnamon. Although it was improved, I wouldn't make it again. On the upside-this was very easy to make!
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