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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 4 servings

Calories 346
Calories from Fat 123 (35%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 6.2g 31%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 227mg 75%
Sodium 501mg 20%
Potassium 197mg 5%
Total Carbohydrate 44.6g 14%
Dietary Fiber 1.9g 7%
Sugars 16.8g
Protein 11.0g 22%

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Recipe #266174 | 8 min | 3 min prep | add private note
2Bleu (Bird&Buddha)

By: 2Bleu (Bird&Buddha)
Nov 16, 2007

Top with Chocolate Whipped Butter (Hershey) for a delectable chocolate breakfast.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together eggs, Cocoa, sugar, chocolate Syrup and vanilla.
  2. 2
    Soak each bread slice in the mixture.
  3. 3
    Melt butter in a non-stick sauté pan. Fry bread slices until golden brown, turning once (about 2-3 min per side).

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Featured Reviews for This Recipe

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From: Nyteglori

On Dec 9, 2007

I omitted the sugar as we prefer things a little less sweet. My DH gave this five stars and the twins were both signing more. I did find though that this made only 6 slices instead of 8, perhaps I should have used large eggs instead of medium.

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    From: Maito

    On Dec 8, 2007

    These were really good. I did add a few tablespoons of milk because I was afraid it wasn't going to be enough liquid. But then I got an extra couple of slices out of it, so I think my fears were unfounded. Nice chocolately breakfast!

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