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Grilled Breakfast Sandwich
RECIPE BY: Sue L
A bit different, and oh so yummy!
Posted on: Nov 16, 2007
Ingredients
Directions
1
Cook meat items if neseccary.2
Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.3
Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).4
Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.5
Cut in half diagonally and serve.
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Featured Reviews for This Recipe
From: Crafty Lady 13
On Feb 3, 2008
Made or Feb., 2008 Aussie/New Zealand Swap. Very good breakfast sandwich recipe. I used a multi-grain sourdough bread. I make a breakfast sandwich similar to this, but I never thought of cooking it in a skillet like a grilled cheese sandwich. Thanks for sharing such a tasty recipe, Lorie.
From: bmcnichol
On Jan 23, 2008
This was good and easy to make. I followed the recipe as written. I used two slices of cheese as we like things cheesy and bacon. They were really tasty.
From: Princess O
On Jan 14, 2008
This was unbelievable! I used light whole wheat bread and spray butter. Also, I did not use any meat. This was such a simple concept you would have thought I would have thought of this before!This will definatley be a frequent breakfast at our house! Thanks!
From: MarraMamba
On Dec 27, 2007
a nice yummy sandwich, heated it in the panini press to cut down the fats and used low fat cheddar instead. Loved it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 1 servings |
||
| Calories 1109 | ||
| Calories from Fat 724 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.5g | 123% | |
| Saturated Fat 41.6g | 208% | |
| Monounsaturated Fat 26.0g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 378mg | 126% | |
| Sodium 1438mg | 59% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 0.7g | ||
| Protein 27.5g | 54% | |
| Vitamin A 1829mcg | 36% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 6% | |
| Calcium 244mg | 24% | |
| Iron 4mg | 25% | |
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