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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (9g) Recipe makes 8 servings The following items or measurements are not included below: Cool Whip Free reduced fat graham cracker crust |
||
| Calories 3 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.6g | 1% | |
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Low Fat Low Calorie Cool 'n Easy Pie!
SERVES 8
Ingredients
- 1 (1/3 ounce) box (4 serving size -any flavor)
- 1 (8 ounce) container thawed Cool Whip Free
- 1 reduced fat graham cracker crust (Keebler makes one)
- water
- ice cube
Directions
1
Boil 2/3 c water.2
In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.3
In a measuring cup, combine ice cubes and water to measure 1 cup.4
Stir into Jello mixture til ice is melted.5
Add Cool Whip and whisk until smooth.6
Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.7
Spoon filling into crust.8
Refrigerate overnight.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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- Dietary > Diabetic
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Featured Reviews for This Recipe
From: CooknsNew2me
On Jun 26, 2008
This was good. I don't know if I left the mix in the fridge too long, but it came out very dry and lumpy. But the flavor was good. Served with fresh cut strawberries. 
From: Chef #387020
On Jun 10, 2008
Fabulous recipe. I took the hint to mix the jello into the cool whip and yogurt, let it sit in the frig. about 30 min. then put it in the pie shell. It turned out great, no problems at all. I love this pie, I'm cutting back, but I still have my sweet tooth and this fits the bill. Thanks again for the recipe.
From: Mishe
On Nov 26, 2002
I make one very similiar to this and my family loves it. I do not make the jello, just pour the powder into the cool whip and add 8 oz. of fat free yogart. You can get very creative with this. I have tried the white chocolate raspberry yogart with the rapsberry jello and used the chocolate crust intead. I added fresh raspberries on top. It was delicious.
From: MizzNezz
On Jun 2, 2002
All I had on hand was the regular jello and cool whip. So I made it with those. YUMMY!!!! But I will make it with the low cal ingredients next time. I don't think it will be any less delicious!So why eat extra calories?
I used raspberry flavor. This is SO good!! Thanks SaraFish for a great recipe! This goes into my favorite file!
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