Cream Corn and Oysters

Ingredients

• 2 cups crushed crackers
• 2 cups creamed corn
• 1 pint fresh oyster, reserve liquid
• salt
• pepper
• paprika
• 1 cup whole milk

Directions

1. 1

   Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.

2. 2

   oysters, and dot with butter, repeat layers.

3. 3

   Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.

4. 4

   reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.

5. 5

   Bake at 350°F for about 1 hour until top of casserole is brown.