Ground Turkey With Crispy Tofu

Ingredients

• 1/4 lb ground turkey
• 7 ounces extra firm tofu, cut in slices
• 2 garlic cloves, chopped
• fish sauce
• 2 teaspoons chili paste
• 2 teaspoons shrimp paste

Directions

1. 1

   In a heated wok with oil, saute tofu until browned and crispy; drain.

2. 2

   Stir-fry turkey until cooked through; drain.

3. 3

   Add the garlic, and tofu.

4. 4

   Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.

5. 5

   Serve with rice or lettuce wraps.