Herb Butter for Poultry

Ingredients

• 1/2 cup butter, softened to room temperature
• 2 teaspoons soy sauce
• 2 teaspoons fresh parsley, chopped fine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon rubbed sage

Directions

1. 1

   In a bowl, Beat to combine all ingredients well.

2. 2

   You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.

3. 3

   Unmold and place butter pats into a ziploc bag. Store in freezer.