Cinnamon Pecan Twistcookies

Ingredients

• 1/4 cup light brown sugar
• 1/4 cup pecan pieces
• 1/2 teaspoon ground cinnamon
• 1 sheet puff pastry, thawed (about 9 ounces)
• 1 large egg, beaten

Directions

1. 1

   Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.

2. 2

   Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg.

3. 3

   Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips.

4. 4

   Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.

5. 5

   Preheat oven to 400 degrees F.

6. 6

   Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.