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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 16 servings |
||
| Calories 160 | ||
| Calories from Fat 77 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 20.6g | ||
| Protein 0.9g | 1% | |
Try other 2 Ingredient 3 Minute Fudge recipes
From: KITTENCAL
On Nov 25, 2007
well the texture is not bad at all but soooo sweet, you need a definate sweet tooth for this fudge, I used semi-sweet chocolate chips, also a longer refrigeration time to set properly, thanks Nyte!...Kitten
From: 2Bleu (Bird&Buddha)
On Dec 7, 2007
I used Phillsbury vanilla frosting. It is VERY sweet! and the set time is closer to one hour. the kids will love them.
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