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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 16 servings

Calories 160
Calories from Fat 77 (48%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 4.2g 20%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 81mg 2%
Total Carbohydrate 23.1g 7%
Dietary Fiber 1.2g 4%
Sugars 20.6g
Protein 0.9g 1%

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2 Ingredient 3 Minute Fudge

Recipe #266037 | 3 min | 3 min prep | add private note
Nyteglori

By: Nyteglori
Nov 16, 2007

This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
  2. 2
    Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

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Featured Reviews for This Recipe

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From: KITTENCAL

On Nov 25, 2007

well the texture is not bad at all but soooo sweet, you need a definate sweet tooth for this fudge, I used semi-sweet chocolate chips, also a longer refrigeration time to set properly, thanks Nyte!...Kitten

1 person found this review helpful

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    From: 2Bleu (Bird&Buddha)

    On Dec 7, 2007

    I used Phillsbury vanilla frosting. It is VERY sweet! and the set time is closer to one hour. the kids will love them.

    1 person found this review helpful

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  • Read all 2 reviews

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