Barbecue Chicken Burritos

Ingredients

• 8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 1/2 cups julienned green peppers
• 1 cup chopped onion
• 4 tablespoons canola oil, divided
• 1/2 cup barbecue sauce
• 1 1/2 cups shredded Mexican blend cheese
• 4 (10 inch)  flour tortillas, warmed

toppings

• lime wedge (optional)
• sour cream (optional)
• shredded lettuce (optional)
• chopped tomato (optional)

Directions

1. 1

   In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.

2. 2

   Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.

3. 3

   Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.

4. 4

   In a large skillet, over medium heat, brown burritos in remaining oil on all sides.

5. 5

   Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.