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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 4 servings |
||
| Calories 590 | ||
| Calories from Fat 227 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 134mg | 44% | |
| Sodium 1319mg | 54% | |
| Potassium 765mg | 21% | |
| Total Carbohydrate 52.0g | 17% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 18.2g | ||
| Protein 38.3g | 76% | |
Oven Roasted Turkey With Sage Butter - Tyler Florence
Creamy Turkey or Chicken-Mushroom Noodle Casserole
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