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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 139g Recipe makes 16 pieces) |
||
| Calories 540 | ||
| Calories from Fat 200 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 77mg | 3% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 88.3g | 29% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 80.6g | ||
| Protein 4.1g | 8% | |
Try other Fannie May Fudge Cloned recipes
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