Artichoke & Spinach Dip

Ingredients

• 2 cups reduced-fat parmesan cheese, topping
• 10 ounces spinach (frozen or fresh)
• 1 (14 ounce) can artichoke hearts (cut into small pieces)
• 1 tablespoon garlic (crushed or minced)
• 1 cup low-fat sour cream
• 1 cup low-fat cream cheese

Directions

1. 1

   Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).

2. 2

   Mix thawed or fresh spinach and artichoke hearts (cut hearts into small pieces first).

3. 3

   Mix in the remaining ingredients.

4. 4

   Place mixture in prepared baking dish.

5. 5

   Bake for 40 minutes.

6. 6

   Serve warm with crackers or bread pieces.