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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 35g Recipe makes 30 bars) |
||
| Calories 181 | ||
| Calories from Fat 102 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 86mg | 3% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.9g | ||
| Protein 1.6g | 3% | |
Caramel Macchiato Shortbread Bars
By: Dotty2
Nov 15, 2007
A recipe that was brought to a family reunion which was a crowd pleader. So very simple to make. Shortbread with a wonderful twist.
30 -40 bars
Ingredients
- 2 teaspoons instant coffee granules
- 1 teaspoon hot water
- 1 1/2 cups butter, softened (not margarine)
- 3/4 cup granulated sugar
- 3 cups flour
- 1 1/4 cups hershey Skor English toffee bits
Directions
1
Dissolve coffee in hot water.2
Beat butter, coffee and sugar until fluffy.3
Stir together flour and toffee bits.4
Mix into butter mixture the flour and toffee bits half a cup at a time until combined.5
Press dough into a 9x13-inch pan.6
Bake in 350°F oven for about 20 minutes or until golden.7
Remove from oven and cool in pan.8
Cut into bars and enjoy.
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- Course > Desserts
- Course > Lunch/Snacks
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event > Wedding
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Gerry 999
On Jan 21, 2008
A great Shortbread! The Skor toffee bits and the coffee make for delightful bars that we all enjoy. Made as posted and have added this to my favorites. The pan I made for a Bake and Take got a 'swirly drizzle' of chocolate glaze - it looked terrific and tasted as good as it looked. Love the addition of the coffee and of course the Skor bars. Thank you Dot for yet another winner at our house!
From: Me & Mr. Jones
On Dec 28, 2007
I am not a lover of shortbread because I always feel it is so bland, but these are FABULOUS! These went on my cookie trays this year, and friends and family just couldn't get enough! Thank you so much for posting this gem of a recipe, Dotty2!
From: Mama2boys
On Dec 21, 2007
This is a fabulous recipe! Thank you so much Dotty2! My husband isn't much of a sweets person, but he loves these bars. It is so easy to make and delicious!
From: Mom2Rose
On Apr 3, 2008
Aussie/NZ Swap#15: This recipe is delicious!! I love the subtle coffee taste to it!! This is definitely a keeper!!
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