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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 12 servings The following items or measurements are not included below: 1 tablespoon vital wheat gluten |
||
| Calories 164 | ||
| Calories from Fat 26 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 272mg | 11% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.8g | ||
| Protein 4.4g | 8% | |
SERVES 12 , 1 loaf
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From: Muddyboots
On Mar 14, 2008
Made this in the BM on dough cycle. Then made into small loaves. This is great bread. I didn't have bulgar wheat so used barley flakes. It was very good bread.
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