Louisiana Duck

Ingredients

• 4 celery ribs, chopped
• 1 large bell pepper, chopped
• 1 large onion, chopped
• 1/2-2/3 cup mustard
• 3 wild ducks
• garlic salt
• ground black pepper
• ground red pepper
• 3 slices bacon
• 1 (10 ounce) bottle worcestershire sauce

Directions

1. 1

   Mix together the celery, bell pepper, and onion.

2. 2

   Add enough mustard to this mixture to thoroughly coat the vegetebles.

3. 3

   Stuff the cavity of each duck with the vegetable mustard mixture.

4. 4

   Season each duck with garlic salt, black pepper, and red pepper.

5. 5

   Place ducks breast side down in a roaster.

6. 6

   Put a slice of bacon on the back of each duck.

7. 7

   Pour in the entire bottle Worcestershire sauce.

8. 8

   Cover and bake at 300 degrees for approximately 3 hours.