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Nutrition Facts

Serving Size 1 turkey 12054g

Recipe makes 1 turkey)

The following items or measurements are not included below:

4 sprigs fresh rosemary

4 sprigs fresh thyme

1 teaspoon black peppercorns

Calories 863
Calories from Fat 2 (0%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 226581mg 9440%
Potassium 291mg 8%
Total Carbohydrate 219.8g 73%
Dietary Fiber 1.3g 5%
Sugars 200.4g
Protein 3.8g 7%

how is this calculated?

Turkey Brine

Recipe #265825 | ½ day | 15 min prep | add private note
Tiny_Toodles

By: Tiny_Toodles
Nov 15, 2007

I saw this recipe when I was watching Tyler Florence on the tv network. I tried it last weekend and it was perfect. Will make any thanksgiving turkey moist and flavorful! Cooking time is for marinating time.

1 turkey (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in a large 20 gallon stock pot or bucket and place turkey carefully in the brine. Allow to marinate for at least 12 hours or overnight.
  2. 2
    Bake, Broil, or Fry your turkey as normal and Enjoy!
  3. 3
    I rub my turkey with cajun seasoning after taking it out of the brine and then fry it. Wonderful flavor!

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Featured Reviews for This Recipe

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From: kimbearly

On Dec 22, 2007

loved this brine! i was looking for a recipe that simply brines without adding flavor. this was the one! everybody raved about how juicy the turkey was. thanks for posting.

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  • From: Chef #660436

    On Nov 21, 2007

    Thank you for posting this! I didn't write down the recipe during the 2 times I watched the episode, cuz I figured I could find it on their website. THEY DON'T HAVE IT! They have all the other recipes... but couldn't locate this at all. THANK YOU THANK YOU THANK YOU! Our turkey will be sooo much juicier!

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  • Read all 2 reviews

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