Cajun Meatballs

Ingredients

• 2 lbs lean ground beef
• 1 tablespoon pepper sauce
• 3 tablespoons cajun seasoning
• 2 tablespoons worcestershire sauce
• 1/2 cup finely chopped onion
• 1/2 cup seasoned bread crumbs
• 1/2 cup milk
• 2 eggs, lightly beaten
• 1 cup barbecue sauce
• 1 1/4 cups peach preserves

Directions

1. 1

   Lightly grease a medium baking sheet.

2. 2

   In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.

3. 3

   Form mixture into 1/2 in size meatballs and place on greased baking sheet.

4. 4

   Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.

5. 5

   Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.

6. 6

   Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.