Mexican Cocktail Appetizer

Ingredients

• 1 (16 ounce) package frozen salad shrimp (Thawed & Drained)
• 3 avocados, peeled and cubed
• 1 bunch fresh cilantro
• 1 teaspoon Tabasco sauce, if desired (or more)
• 1 (12 ounce) can lime soda
• 1 (12 ounce) bottle ketchup
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium ripe tomatoes, seeded, & chopped
• 1/2 cup onion, Chopped
• 2 jalapeno peppers, seeded & minced
• 1/4 cup fresh cilantro, Chopped
• 2 limes, one for garnish, one for Pico de Gallo

Directions

1. 1

   Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.

2. 2

   Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.

3. 3

   Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.

4. 4

   Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach ½ inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!