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Nutrition Facts

Serving Size 1 1/2 cup servings 93g

Recipe makes 8 1/2 cup servings)

Calories 137
Calories from Fat 34 (24%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.0g 10%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 347mg 14%
Potassium 132mg 3%
Total Carbohydrate 23.5g 7%
Dietary Fiber 1.2g 4%
Sugars 8.8g
Protein 2.8g 5%

how is this calculated?

Apple Cranberry Stuffing

Recipe #265798 | 25 min | 10 min prep | add private note
Karen=^..^=

By: Karen=^..^=
Nov 15, 2007

Adapted from Kraft; a way to jazz up boxed stuffing mix.

8 1/2 cup servings (change servings and units)

Ingredients

Directions

  1. 1
    BRING juice and butter to boil in medium saucepan on high heat.
  2. 2
    Stir in apple and cranberries; simmer until tender.
  3. 3
    Stir in stuffing mix; cover.
  4. 4
    REMOVE from heat. Let stand 5 minutes.
  5. 5
    STIR in pecans, if using.

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