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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/2 cup servings 93g Recipe makes 8 1/2 cup servings) |
||
| Calories 137 | ||
| Calories from Fat 34 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 347mg | 14% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 8.8g | ||
| Protein 2.8g | 5% | |
8 1/2 cup servings
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