Sam the Cooking Guy's Cedar Plank Salmon

Ingredients

• 1 cedar plank
• 1 whole salmon fillet
• olive oil
• kosher salt & fresh ground pepper
• 2-3 cups brown sugar

Directions

1. 1

   Soak plank in water 1 to 2 hours.

2. 2

   Heat grill to medium.

3. 3

   Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.

4. 4

   Cover salmon with brown sugar.

5. 5

   Place board with salmon on heated grill and close lid.

6. 6

   For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.

7. 7

   The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.

8. 8

   Remove and serve.