Pumpkin Butter

Ingredients

• 1 (15 ounce) can pure pumpkin puree
• 2/3 cup brown sugar, firmly packed
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Directions

1. 1

   Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan.

2. 2

   Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened.

3. 3

   Serve with biscuits, breads or muffins. Store in an airtight container and refrigerate for up to 2 months.