Brandied Cranberry-Orange Sauce

Ingredients

• 3 cups cranberries
• 1 orange, chopped fine
• 2 cups sugar
• 1 teaspoon ground ginger
• 1 dash cinnamon
• 1 dash clove
• 1 dash cardamom powder
• 1/3 cup brandy

Directions

1. 1

   Preheat oven to 300 degrees.

2. 2

   Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.

3. 3

   Bake one hour, stirring after 30 minutes.

4. 4

   Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.