Oysters Oceania

Ingredients

• 12 oysters, on the shell, loosened
• 6 slices prosciutto, halved lengthways
• 6 teaspoons worcestershire sauce
• 3 tablespoons greshly grated parmesan cheese
• 1 tomato, peeled and de-seeded, diced fine
• 1 lemon
• fresh snipped chives (to garnish)

Directions

1. 1

   Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.

2. 2

   Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.

3. 3

   Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.

4. 4

   Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.

5. 5

   SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).