1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 4 servings The following items or measurements are not included below: chilli jam miniature tart shells herbed goat cheese |
||
| Calories 11 | ||
| Calories from Fat 1 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.4g | ||
| Protein 0.6g | 1% | |
Festive Savoury Tartlets
By: An_Net
Nov 14, 2007
These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.
SERVES 4 , 12 tartlets
Ingredients
- 2-3 tablespoons chilli jam
- 12 miniature tart shells
- 150 g soft herbed goat cheese
- 12 cherry tomatoes, sliced
- 12 small basil leaves, to serve
Directions
1
Place a small amount of chili jam in the base of each tart shell.2
Cover with goats' cheese, spreading smoothly with a palette knife.3
Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Festive Savoury Tartlets recipes
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Chickee
On Dec 9, 2007
What an impressive start to our Christmas lunch! I used caramalised balsamic onions instead of chilli jam, and soft tomato goat's curd, with thyme instead of basil. I also made a batch with smoked salmon and herbed cream cheese. Yum!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved