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Brownie Cherry Cobbler

Recipe #265677 | 1¼ hours | 15 min prep | SERVES 16 , 1 cobbler (Change Servings)
(1) RATE IT NOW READ REVIEWS

MeliBug

RECIPE BY: MeliBug

Haven't tried this, but how could I not post a cherry AND brownie dessert?

Posted on: Nov 14, 2007

Print Recipe

Ingredients

  • 1 (21 1/2 ounce) package brownie mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 (9 ounce) package yellow cake mix, dry
  • 1/4 cup butter or margarine, softened
  • 1 (21 ounce) can cherry pie filling
  • whipped cream (optional)
  • vanilla ice cream (optional)

    • Directions

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
    3. 3
      Bake in oven for 15 minutes, until brownies are halfway done.
    4. 4
      Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
    5. 5
      Remove half-baked brownies and spoon cherry filling as evenly as possible.
    6. 6
      Sprinkle cake mixture over cherry filling layer.
    7. 7
      Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
    8. 8
      Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!

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    Featured Reviews for This Recipe

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    From: Dreamgoddess

    On May 12, 2008

    Brownies and cherries, what a wonderful combination! This was delicious and so easy to prepare.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (114g)

    Recipe makes 16 servings

    Calories 377
    Calories from Fat 161 (42%)
    Amount Per Serving %DV
    Total Fat 17.9g 27%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 5.6g
    Polyunsaturated Fat 7.2g
    Trans Fat 0.0g
    Cholesterol 21mg 7%
    Sodium 258mg 10%
    Potassium 145mg 4%
    Total Carbohydrate 53.8g 17%
    Dietary Fiber 0.4g 1%
    Sugars 6.9g
    Protein 2.9g 5%
    Vitamin A 184mcg 3%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.1mcg 1%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 6%
    Calcium 35mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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