Chilean Sea Bass a La Provencale

Ingredients

• 16 ounces chilean sea bass
• 6 tomatoes, sundried Chopped
• 1 green onion, Chopped
• 1/4 cup pesto sauce
• 3 tablespoons mayonnaise
• 2 tablespoons olive oil

Directions

1. 1

   Preheat Oven to 375 degrees F.

2. 2

   In a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.

3. 3

   Slightly drizzle a baking sheet with olive oil so that the Chilean Sea Bass won't stick.

4. 4

   Place the fish on the baking sheet.

5. 5

   Place the garnish on top of the fish.

6. 6

   Add Salt & Pepper to taste.

7. 7

   Bake for approximately 12 to 15 minutes or until internal temperature reaches 145 degrees F.