Whole-Wheat Hot Roll Mix

Ingredients

• 9 cups whole wheat flour
• 8 cups all-purpose flour
• 4 teaspoons salt
• 1 cup nonfat dry milk powder
• 1 cup brown sugar, packed or granulated sugar

Directions

1. 1

   In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.

2. 2

   Measure the brown sugar and press through a coarse sieve.

3. 3

   Stir either the brown sugar or granulated sugar into the flour mixture.

4. 4

   Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.

5. 5

   Store in freezer for up to 6 months.