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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 4 servings |
||
| Calories 534 | ||
| Calories from Fat 291 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 251mg | 83% | |
| Sodium 969mg | 40% | |
| Potassium 984mg | 28% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.9g | ||
| Protein 42.9g | 85% | |
Ingredients
- 1/2 lb ground veal
- 1/2 lb ground pork
- 1/2 lb ground beef
- 2 eggs
- 1 cup onion, cut up small
- 15 ounces whole tomatoes (pulp only)
- 2 slices bread (squeezed in leftover tomatoe juice)
- 1 teaspoon salt
- pepper
- 1 tablespoon worcestershire sauce
- 2 slices bacon
Directions
1
Mix but don’t beat.2
Form into loaf.3
Lay two strips of bacon on top of the loaf.4
Bake at 375 for 1 ½ hours.
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- Course > Main Dish
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
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