Zucchini or Yellow Squash Casserole

From: vusandra

On Oct 16, 2008

Such a versatile recipe where you can easily make changes based on what you have at home for a complete meal! I sauteed minced garlic in the butter, and used 1 zucchini and 2 small yellow squash. I omitted the bread and added 2-3 cups of cooked pasta, shredded chicken, fresh parsley, and mozarella cheese to the mixture. I used two cans of diced tomatoes (1 fire roasted tomatoes + 1 diced with jalapeno peppers (nice, small kick!)). Very tasty, but the amount of butter is the only thing that makes me cringe so I used a bit less than 1/4 cup. Everyone loved it!

From: Chef #643012

On Oct 6, 2008

My family loved it, even my 2 year old! I especially liked the flavor of the parmesan on top.

From: bears-n-beagles

On Aug 26, 2002

This recipe is excellent!! We altered it by using (2) 14 oz cans of diced tomatoes with garlic and onions. We found by using two cans instead of one it turned out more moist. We definitely recommend this recipe. It has become one of our favorites!!!!

From: cindy63

On Aug 25, 2002

This recipe was very delicious the only thing i changed was that i used rotel diced tomatoes with garlic and oregano instead of the plain tomatoes, this will surley be a recipe i will make again.