1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (548g) Recipe makes 4 servings The following items or measurements are not included below: Good Seasonings Italian salad dressing mix |
||
| Calories 889 | ||
| Calories from Fat 600 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.8g | 102% | |
| Saturated Fat 27.0g | 134% | |
| Monounsaturated Fat 28.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 234mg | 78% | |
| Sodium 1085mg | 45% | |
| Potassium 1246mg | 35% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.6g | ||
| Protein 63.5g | 127% | |
Bella's Crock Pot Italian Beef
By: BamaKathy
Nov 13, 2007
Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so good while it is cooking. It can be served over pasta (first thicken sauce with a bit of cornstarch), open-face over toast, on a sub bun, or on a big pile of garlic mashed potatoes...
SERVES 4
Ingredients
- 3-4 lbs beef roast
- 8 ounces tomato sauce
- 2 1/2 cups water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon parsley flakes
- 1 teaspoon oregano
- 1 ounce Good Seasonings Italian salad dressing mix
Directions
1
Place beef roast in crock pot.2
Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil. Pour over roast.3
Cover and cook on high 6-8 hours.4
Shred beef with a fork, and cook 30 more minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Kittencal's Easy Crock Pot Chuck Roast With Vegetables
Crock Pot Roast Beef Au Jus Sandwiches
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Cuisine > European
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: JanuaryBride
On Aug 18, 2008
Nice Italian Beef recipe. . .different than the typical recipe that calls for a jar of peppercini's with it's liquid! I will make this again and will DOUBLE all the spices listed (including using 2 packets of dressing mix). At the end of cooking, I used only 1/2 of the juices and thickened them up with cornstarch and mixed it back in with the meat which was delicious.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved