Hooters Buffalo Shrimp

Ingredients

Buffalo Sauce

• 1/2 cup louisiana hot sauce or Frank's red hot sauce
• 4 ounces unsalted butter
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• oil, for deep-frying

Shrimp

• 24 fresh large shrimp, peeled and de-veined
• 2 eggs, beaten
• 8 fluid ounces milk
• 2 cups flour

Directions

1. 1

   ---To Make The Sauce---.

2. 2

   Combine in a small saucepan over medium heat until butter is mixed through.

3. 3

   Cover and keep warm over low heat.

4. 4

   ---To Make The Shrimp---.

5. 5

   Combine the egg and milk in a small bowl.

6. 6

   Place flour in a large gallon-size zip-lock bag.

7. 7

   Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.

8. 8

   Leave them in there, and repeat the process, six shrimp at a time.

9. 9

   Make sure they are all well coated with flour.

10. 10

    Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.

11. 11

    Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.

12. 12

    Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.