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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 181 | ||
| Calories from Fat 120 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 43mg | 1% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.5g | ||
| Protein 5.4g | 10% | |
Ingredients
- 3 egg yolks
- 1/2 cup sugar
- 1/3 cup milk
- 1 (15 ounce) container ricotta cheese
- 1 cup heavy cream
Directions
1
Whisk egg yolks, sugar, and milk--simmer 2-3 minutes. Cool, and fold in ricotta cheese. In a separate bowl whip the heavy cream until it peaks. Add whipped heavy cream and milk mixture in a food processor until it forms a homogeneous cream.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Low in... > Low Sodium
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