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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 6 servings |
||
| Calories 686 | ||
| Calories from Fat 474 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.7g | 81% | |
| Saturated Fat 21.0g | 104% | |
| Monounsaturated Fat 19.6g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 217mg | 72% | |
| Sodium 604mg | 25% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.1g | ||
| Protein 40.9g | 81% | |
Ingredients
- 1 cut-up roasting chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1 dash pepper
- 3 tablespoons butter or margarine
- 1 1/2 cups cream
Directions
1
Mix flour, salt, and pepper together.2
Dredge chicken in mixture.3
Melt butter in skillet.4
Brown floured chicken on both sides, then place in roasting pan.5
Pour cream over chicken.6
Cover.7
Bake at 350 degrees for 1-1/2 to 2 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Whole
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- Preparation > Time to Make > < 4 hours
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