Chicken Lettuce Wraps

Ingredients

FILLING

• 3-4 cups roasted chicken, shredded
• 2 medium celery ribs, diced
• 3-4 medium green onions, sliced
• 1/4 cup dry roasted peanuts, chopped

SAUCE FOR FILLING

• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 teaspoon ground ginger
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes (or more, to taste)
• 4 tablespoons cilantro, snipped

PEANUT SAUCE

• 1/2 cup hoisin sauce
• 1/2 cup creamy peanut butter
• 1/2 cup low sodium chicken broth
• 3 tablespoons light soy sauce
• 3 tablespoons honey
• 2 tablespoons garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon chile sauce with garlic
• lettuce leaf, washed and dried

Directions

1. 1

   Combine filling ingredients in medium bowl.

2. 2

   Combine sauce ingredients in small bowl.

3. 3

   Pour sauce over filling and mix well.

4. 4

   Combine all of the peanut sauce ingredients in a small saucepan. Heat to a slow boil; whisking often until all of the ingredients have melted together. Cool to room temperature. If sauce gets too thick, thin with a little bit of milk.

5. 5

   Top lettuce leaves with chicken mixture and top with peanut sauce.

6. 6

   Roll shut (like a burrito!) and enjoy.