1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 1 servings The following items or measurements are not included below: 2 whole cloves |
||
| Calories 205 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 16.2g | ||
| Protein 0.3g | 0% | |
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Grog Spicy and Sweet
By: ~Rita~
Nov 13, 2007
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
SERVES 1
Ingredients
- 2 ounces dark rum
- 3 ounces apple juice
- 1 lime, juice of
- 1 teaspoon honey or brown sugar
- 2 whole cloves
- 1 slice fresh ginger, thin slice
- 1 small cinnamon stick
Directions
1
Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.2
When hot, strain into a heatproof mug.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
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- Preparation > Technique > Brewing
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Featured Reviews for This Recipe
From: Dr. Jenny
On Mar 4, 2008
I thought this sounded good, especially because it is a cold, blustery night tonight. This was easy to make, however, I found it to be extremely tart. Maybe my lime was just too juicy, but I am guessing that's what did it. Maybe scaling it down to the juice of half a lime would help. I followed all directions as posted.
From: French Tart
On Apr 29, 2008
I cannot rate a Grog recipe any lower than 5 stars, being the daughter of an ex Royal Navy father! I know grog very well - this IS a very different recipe to the ones we know and use, but is was delicious nevertheless. A spicy, hot libation that certainly put the roses back in my cheeks! Made for Photo Tag- thanks Rita! PS - I used HALF a lime, it was perfect! FT
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