Quick Jambalaya

Ingredients

• 1 (8 ounce) package brown and serve sausages
• 1 1/2 cups brown rice
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 lb shrimp, peeled & divined
• 1/4 cup onion, chopped
• 1 small green pepper, chopped
• 1 (4 ounce) can diced green chilies
• 1 teaspoon fresh thyme, chopped
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground pepper

Directions

1. 1

   Cook rice according to package directions.

2. 2

   Cut sausage in 1 inch diagonal slices. Cook in 10 inch skillet according to package directions. Drain most of fat.

3. 3

   Sauté onions and green peppers in skillet for 5 minutes over medium heat. Add 1 1/2 cups chicken stock and remaining ingredients including cooked rice.

4. 4

   Simmer uncovered for 10 minutes stirring occasionally.