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Thairibbean Spicy Chicken

Recipe #265402 | 45 min | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Lucky13

RECIPE BY: Lucky13

This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor.

Posted on: Nov 13, 2007

Print Recipe

Ingredients

  • 1 roasting chicken, cut into pieces (3-4 lbs)
  • 2 tablespoons peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons dark brown sugar
  • 2 lime, juice of
  • 1 small onion, minced
  • 3 garlic clove, minced
  • 1 Thai peppers, seeded and minced (or a chili pepper)
  • 1 tablespoon fresh grated gingerroot
  • 1 teaspoon fresh lemon zest
  • 3 tablespoons fresh vegetable oil
  • 2 tablespoons fresh cracked pepper

    • Directions

    1. 1
      Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.

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    Featured Reviews for This Recipe

    From: Chef #355506

    On Dec 2, 2007

    This was really good. I used chicken breasts instead and it was delicious! Thanks.

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (277g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    Thai peppers

    Calories 611
    Calories from Fat 404 (66%)
    Amount Per Serving %DV
    Total Fat 44.9g 69%
    Saturated Fat 11.6g 57%
    Monounsaturated Fat 17.9g
    Polyunsaturated Fat 12.1g
    Trans Fat 0.0g
    Cholesterol 162mg 54%
    Sodium 682mg 28%
    Potassium 574mg 16%
    Total Carbohydrate 10.3g 3%
    Dietary Fiber 1.3g 5%
    Sugars 5.8g
    Protein 41.0g 81%
    Vitamin A 304mcg 6%
    Vitamin B6 0.8mg 40%
    Vitamin B12 0.7mcg 11%
    Vitamin C 5mg 9%
    Vitamin E 2mcg 6%
    Calcium 47mg 4%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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