Vegetarian Mushroom Gravy

Ingredients

• 1 tablespoon vegetable oil
• 1/2 lb mushroom, sliced
• 3 tablespoons tamari soy sauce
• fresh ground black pepper
• 1 1/2 cups hot water
• 2 tablespoons cornstarch, dissolved in 1/2 cup water

Directions

1. 1

   Sauté mushrooms, tamari and black pepper in oil until mushrooms are tender.

2. 2

   Add water and bring to a boil.

3. 3

   Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.

4. 4

   Adjust seasoning as necessary.

5. 5

   Serve.