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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 30g Recipe makes 12 ounces) |
||
| Calories 60 | ||
| Calories from Fat 10 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2365mg | 98% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 2.3g | ||
| Protein 2.1g | 4% | |
Golden Spice Mix
By: ~Rita~
Nov 13, 2007
Sprinkle is on eggs, veggies, Chicken, fish. Package for gift giving.
12 -15 ounces
Ingredients
- 1/2 cup dried rosemary
- 1/2 cup onion powder
- 1/2 cup paprika
- 1 bay leaf
- 2 tablespoons turmeric
- 1/8 cup dried thyme
- 1 cup garlic, slices
- 3 dried chilies
- 1/4 cup salt
Directions
1
In a blender or food processor blend till powdery.2
Use with in 1 year.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
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Featured Reviews for This Recipe
From: Sharon123
On Nov 26, 2007
Delicious! I dipped roasted squash in this spice and loved it! Thanks Rita! Made for Zaar tag.
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