Black Eye Pea Supper

Ingredients

• 1 (15 ounce) can black-eyed peas
• 1 lb spicy sausage (I use Jimmy Dean)
• 1 (15 ounce) can tomatoes, petite diced
• 2 teaspoons rosemary
• 2 teaspoons oregano
• 1 small onion
• 1/2 green pepper
• 1 (8 ounce) box cornbread mix
• 1 egg (for cornbread)
• 1/3 cup milk (for cornbread)

Directions

1. 1

   Brown sausage.

2. 2

   Add onion and green pepper, saute for 5 minutes.

3. 3

   Add undrained black eyed peas, and undrained tomatoes.

4. 4

   Add rosemary and oregano.

5. 5

   Start cornbread according to directions.

6. 6

   Simmered sausage mixture, covered for 20 minutes.